A New Start, A New Beginning…
Today's Specials
July 1, 2011
Weight: 329.8 lbs
Breakfast | |||
| 8 oz | Coffee w/ Creamer | 10 cal | 0 pts |
| 24 oz | Coffee w/ Creamer | 40 cal | 1 pts |
| 2 bars | Nature Valley - Oats and Honey Granola Bar | 190 cal | 5 pts |
Lunch |
| 12" | Subway Buffalo Chicken | 700 cal | 14 pts |
| 12 oz | Diet Pepsi Wild Cherry | 0 cal | 0 pts |
Mid-Afternoon Snack |
| 2 | Slim Jim (Snack Sized) | 80 cal | 3 pts |
Dinner |
| Marie Callender's Shrimp Scampi | 380 cal | 8 pts | |
| 20 oz | Diet Pepsi Wild Cherry | 0 cal | 0 pts |
Late Evening Snack |
| 1 slice | DiGiorno's Pizza | 300 cal | 7 pts |
Pre-Bed Snack |
| 5 | Crackers | 60 cal | 1 pts | 1760 cal | 39 pts |
Points are based on Weight Watchers Classic
Well, today starts my journey anew. My goals haven’t changed, but so much else in my life has since I began this journey 3 years ago. In those three years, I’ve had my ups and downs, both in life and in weight, but all of that has brought me here, to this moment. Life caught up to me, and I wasn’t able to finish the website in time for today’s launch, but the tools I need to get started are in place – so I’m launching anyway. (Pardon the mess).
Last night, I had the last of my old ways and scarfed down a few slices of pizza. After midnight, it all went away, and the new journey began.
This morning, I’ve kept it simple. I had a cup of coffee at the house before heading into the office, then I had my usual huge cup a brew here at the office with my Nature Valley bar for breakfast. So far, it’s a good start, if I might say so myself. Later, I intend to write a post detailing my goals and how I plan to reach them…
By the time lunch came around, I needed to get a break out of the office. The team and I decided to make a quick run up to Subway to grab a bite. I went for the Buffalo Chicken, sans ranch dressing. At 700 calories for the footlong, it wasn’t a bad little meal. With my total up to 940 calories for the day so far, it leaves me with a little over 500 calories for the rest of the evening.